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APRIL 01, 2010
Longman & Eagle Brunch Debuting New Cocktails


While it's no surprise that hot Logan Square spot Longman & Eagle will debut brunch this Easter Sunday starting at 10 a.m., with incredibly sounding dishes like house-smoked salmon with creme fraiche; sunny side duck egg with duck confit; omelet of morel mushrooms; smoked catfish cakes and waffles with plum compote (all courtesy of that crafty chef Jared Wentworth), the other good news is they'll roll out some delicious cocktails to pair with the rustic fare.

L&E is known for its extensive whiskey and bourbon list as well as having a sweet craft beer selection (I enjoyed an Allagash White last night), for brunch they're introducing a trio of Bloody Marys: The Larry, The Mary and The Maria, with whiskey, vodka and tequila, respectively. They'll be rimmed with house-crafted bacon salt to add an extra little savory zing to each sip. Plus, they're offering an "adult" Horchata, a play on the Mexican cinnamon rice milk, but this will include Sailor Jerry's spiced rum.

It should be a good Easter indeed.

[*note: image used just to whet your palate; not the actual Longman Bloody Mary lineup.]

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