SG: History

Blogads




MP3: New Foals "Orient," G.e.R.M. remix
MP3: New Kaiser Cartel "Ready to Go"
Beyond Earth Day: Great Wines for Sustainability
Bannos Rolling Back Prices to Celebrate Heaven on Seven's 30th
LOLLA 2010: Gaga, Strokes, Arcade Fire, Devo, Mavis Staples, Erykah Badu, Phoenix, MGMT, XX, Hot Chip, Jimmy Cliff...
Longman & Eagle Brunch Debuting New Cocktails
Can You Taste the Blood in Your Mouth?
Fun with Words ... Really?
Remember When Music Was Exciting?
Details Names Paul Kahan's Salsa Best in U.S.



May 2010
April 2010
March 2010
February 2010
January 2010
October 2009
September 2009
August 2009
July 2009
May 2009


Subscribe: Feed


SG Blogs



Terms & Conditions
Powered by Streetunes
JULY 14, 2009
Irony 2006 Monterey Pinot Noir

Irony_pinotnoir So today being Bastille Day I wanted to do something to honor the storming of the Parisian fortress that was a major turning point in the French revolution in 1790. I had planned to crack open a bottle of French wine, but when I was going through my wine, I grabbed a bottle of Pinot Noir, a delicious Burgundian grape. But in a weird twist (ok, it really wasn't that weird) the bottle I grabbed was from Monterey County in California. Maybe call it ironic?

The Irony 2006 Monterey Pinot Noir may not be from France but it definitely is working to help celebrate the holiday. After sticking it in the fridge for about 20 minutes to bring its temperature down a bit, it took a few minutes to open and when it did, its cherry and raspberry nose was ready to go. This lighter wine is bright, silky and has a long finish with some cherry and chocolate notes. There's a bit of tannin on the tongue, but when paired with some non-smoked gouda on a buttery cracker, it softened up and everything worked really well together.

My partner is grilling homemade turkey burgers mixed with bacon, spinach, onions—and at this point, some sort of surprise. I tried to get it out of him for the purpose of this post, but he wouldn't give it up. Sometimes chefs can be finicky that way. But back to the wine.

I wasn't really too familiar with Irony until I got a couple of bottles a few weeks ago, and I'm really glad they showed up. The winery was started by brothers Chris and Jay Indelicato, whose grandfather planted vineyards back in 1924. The guys grew up working harvest, but their lives took them in a different direction when they got older, until they came back together to launch Irony. This Pinot was sourced from three different vineyards in Monterey: Arroyo Seco, San Lucas and San Bernabe. The grapes went through primary and then malolactic fermentation before being bottled in oak to age for eight months; the wine was then blended to create this vintage.

Check out the Irony website to find out where you can pick up their wine in your area. The suggested retail price is around $16 and, when compared with some French Pinots, it's a steal. This wine can hold its own against some Burgundian wines I've had. I'm looking forward to seeing how it pairs with this turkey burger surprise.

Vive La France!

[Update: the "surprise" was brie baked into the turkey burger. How do you like that? A little French surprise inside my dinner. And the wine was awesome.]

| | Comments (0) | TrackBack (0)

Comments

The comments to this entry are closed.





Email: ari@somethingglorious.com
Subscribe: Feed

Copyright © 2006 Something Glorious. All rights reserved.
Designed by Dru Jennett.